Book "Unser Gut Wildshut" (German edition)

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Heinrich Dieter and Alessandra Kiener, Stiegl brewery's owner-family, strongly beliefe that brewing already starts in the soil. So they founded Stiegl-Farm Wildshut, Austria's first Beer Farm, where they show how this philosophy can be filled with life. Where Upper Austria, Salzburg and Bavaria meet, a dream has come to life for several years.
"Unser Gut Wildshut. Tradition - Natur - Pioniergeist" presents this special place that stands for sustainable agriculture, regional biodiversity and original enjoyment like no other.
Impressions of the estate and the attitude behind it are rounded off by traditional recipes from the Innviertel and Salzburger Land.

The ideal gift book for beer lovers and fans of organic lifestyle.

"With us, the farmer actually only eats and drinks, what he knows."

Markus Trinker, creative head-brewer

Our Wildshut Stiegl estate is Austria’s first beer farm. It stands for sustainable agriculture and diversity. Our organic farm is home to significant old and endangered animal breeds, in addition we cultivate long forgotten primeval grains, with which produce our unique beer specialties. Here we take all the steps of brewing beer into our own hands.
 

CENTRE FOR BODY, MIND and SOUL

The “Kråmerladen” bistro and shop offers mainly homemade delicacies: tasty, home-baked bread, dry-aged meat from our Pinzgau cattle or from Mangalitza pork, various cheese delicacies and, of course, the Wildshut beers. For those who want to stay longer and enjoy the unique atmosphere of this magical estate, the Wildshut guesthouse offers overnight accommodation. In the eleven rooms we have deliberately dispensed with Wi-Fi and televisions. All rooms are furnished with only local and high-quality materials. Hop pillows and pine wood beds ensure a perfect good night’s sleep. A separate “Room of Silence” has been reserved for meditating, and a well-stocked library completes our offer.
 

YOU'D LIKE TO VISIT US?

For all information about the Wildshut Beer Farm, please visit: www.biergut.at (website in German)
 

"WILDSHUT IS JUST THE WAY WE IMAGINE HEAVEN TO BE: A BEERGARDEN OF EDEN."

Did we catch your attention? Have a look at our image film about our Stiegl-Farm Wildshut - Austria's 1st Beer Farm. 
 

YOU WOULD LIKE TO HAVE YOUR VERY OWN PIECE OF WILDSHUT FOR AT HOME?

You'll find more interesting Wildshut-products at the shop category "Wildshut".
Product Information

Book "Unser Gut Wildshut. Tradition - Natur - Pioniergeist"

"The beauty of simple things."

At a place where Upper Austria, Salzburg and Bavaria meet, a dream has become a reality for some years: Stiegl-Farm Wildshut! With the first Beer Farm in Austria, Heinrich Dieter and Alessandra Kiener have created an idylic place which stands for sustainable agriculture, diversity and above all experimentation and enjoyment.
At this place, the owners of the Stiegl brewery cultivate ancient grain crops in organic farming, which is malted in a worldwide unique combination of malting and roasting plant. Special, first class beers are brewed with traditional craftmanship and can be enjoyed right on site. In Wildshut, hospitality is just as important as sustainability. Delicious recipes from the in-house tavern give you a foretaste, from popular classics and a variety of sandwiches to light delicacies and sweet delicacies. A real insider tip for connoisseurs!

 

product information - book "Unser Gut Wildshut. Tradition - Natur - Pioniergeist"

title: Unser Gut Wildshut. Tradition - Natur - Pioniergeist
author(s): Heinrich Dieter & Alessandra Kiener (ed.), Franz-Maria Sonner (text)
hardcover: 240 pages (ca. 180 illustrations)
publisher: Brandstätter Verlag
edition: 1st. edition (june 26th 2017)
language: German
ISBN-10: 3710601266
ISBN-13: 978-3-7106-0126-2
size and/or weight: 23 x 2.9 x 29 cm
 

About the editor:

Heinrich Dieter Kiener has been the fourth generation owner and managing director of the Stiegl Brewery in Salzburg for more than 25 years. As an entrepreneur, he attaches great importance to tradition and sustainability.
Recently, the manager of one of Austria's oldest breweries has started growing rare crops on his own estate.
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