"With us, the farmer actually only eats and drinks, what he knows."
Markus Trinker, creative head-brewer
Our Stiegl-Farm Wildshut is Austria's first Beer Farm. Located 30 kilometres north of the city of Salzburg, we operate our own organic farming with everything that belongs to it.
On the one hand, the livestock sector with mainly old breeds. Sheep, cattle and pigs are kept in a manner appropriate to the needs of the species. But that's not all, we have to offer:
On our Beer Farm we grow the ancient grains, which we malt, roast and process on-site, in order to brew our Wildshut Craft Beers.
GREEN TREASURES FOR COMING GENERATIONS
In times when beers are becoming more and more similar, since all breweries use the same ingredients, we want to make things different. Therefore our Beer Farm is used as a think tank. Our head brewers experiment with new recipes or variations. In 2015 an "ancient beer" was created in the way, the Sumerians already brew beer more than 5.000 years ago. This brew was fermented and matured for about half a year in huge clay amphorae, we have buried deep into the sand of our estate. The result were 3,500 bottles of "Wildshuter Urbier", a drink with champagne-like acidity and a uniquely balanced combination of acid, herbal and fruity notes. This very special beer is already sold out
YOU'D LIKE TO VISIT US?
For all information about the Wildshut Beer Farm, please visit: www.biergut.at
(website in German)
"WILDSHUT IS JUST THE WAY WE IMAGINE HEAVEN TO BE: A BEERGARDEN OF EDEN."
Did we catch your attention? Have a look at our image film about our Stiegl-Farm Wildshut
- Austria's 1st Beer Farm.
YOU WOULD LIKE TO HAVE YOUR VERY OWN PIECE OF WILDSHUT FOR AT HOME?
The new book "Gut Wildshut"
is truly an eye-catcher for every bookshelf or living room table.
You'll find more interesting Wildshut-product below on this page