Stiegl Beer Mustard by Haas (200g)

Stiegl must not be missed at any barbecue!

That was always clear when it came to the beer selection. But now the Stiegl enjoyment does not stop after the sip from the beer glass - it migrates in the form of the original Stiegl beer on the grill plate or the "Jausen Brettl".

Also when choosing the right mustard is now "It must be a Stiegl ..."

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Product Information
Recipe
The Stiegl-Experience
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Haas - Stiegl Beer Mustard

In cooperation with the Upper Austrian family business Ed. Haas, we have developed the Original Stiegl Beer Mustard.

This particular delicacyis not to be missed at any barbecue or "Brettl Jausn". It fits perfectly to grilled, meaty or other hearty dishes.
But also marinades and sauces can very well be improved with this mustard.

Product Information - Stiegl Beer Mustard

content:	200g
ingredients:	water, mustard seeds, 16% "Stiegl Pils" (water, barley malt, hops), sugar, brandy vinegar, salt, barley malt syrup, spices

Stiegl Beer Mustard is entirely made of natural ingredients, without added preservatives or thickening agents.

Allergens: The Stiegl Beer Mustard by Haas contains mustard seeds and gluten.

Nutritional values (per 100g):

Energy	638 kJ / 152 kcal
Fat, total	4,8 g
- saturated	0,2 g
Carbohydrates	20 g
- sugars	16 g
Protein	4,2 g
Sodium	2,1 g

Recipe

How about a Honey-Stiegl-Beer-Mustard dressing?

It is prepared really easily and quickly.

You need:

4 tsp. Stiegl Beer Mustard
5 tsp. honey (liquid) - e.g. blossom honey
4 tbsp. vegetable oil
8 tbsp. vinegar
some salt and petter

Put all ingredients in a bowl and stir until well mixed into a uniform consistency.
The mustard acts as an emulisfier and ensures that the oil combines with the water.
DONE!

The dressingis perfect for romana or lamb's lettuce.

The Stiegl-Experience

“Beer is a truly divine medicine.” (Paracelsus)

Beer has been enjoyed hundreds of years ago. But did you know that beer has been one of the few "safe" foods for a long time?

Up to the early Modern Period, clean drinking water was the exception rather than the rule. Very often epidemics were caused by polluted water. Since beer is boiled during the brewing process, bacteria from the water are killed. In addition to that, beer contains hops and alcohol. Both of which have germ-inhibiting properties. Thus, beer was a safe drink in early times. It is also very nutritious and contains a number of vitamins and minerals. So it was not only Saint Hildegard of Bingen but also Salzburg's doctor and mystic Paracelsus, who underlined the high value of beer.
Up until today, our brew masters take good care of this fact, so your Stiegl beer is a truly divine drink.

STIEGL - THE SALZBURG BREWERY WITH A LONG TRADITION

For 525 years, the privately owned Stiegl Brewery stood for "the art of brewing at the top of the steps/at its highest level" ("Braukunst auf höchster Stufe").
In Salzburg we not only indulge the palates of beer lovers, but also offer an unforgettable experience for all senses. In the largest brewery museum in Austria, you will not only experience the long history of beer and the Stiegl brewery.

If you want to give yourself an insight into the process of beer brewing, you can look our brewers over the shoulder.
On www.brauwelt.at you find all important information for your visit. We look forward to welcome you.

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