Stiegl Paracelsus Bio-Zwickl (20 x 0.5 l)
Stiegl Paracelsus Bio-Zwickl – The naturally cloudy organic beer.
This Zwickl is a pristine, unfiltered beer with all its valuable ingredients. Freshly from the maturation-tank, into your bottle.
We brew this beer entirely with domestic organic ingredients - in particular Laufener Landweizen, an ancient grain, grown and malted at the Stiegl-Gut Wildshut.
Packaging: Crate with 20 x 0.5 l Bottles
Please notice:
This Zwickl is a pristine, unfiltered beer with all its valuable ingredients. Freshly from the maturation-tank, into your bottle.
We brew this beer entirely with domestic organic ingredients - in particular Laufener Landweizen, an ancient grain, grown and malted at the Stiegl-Gut Wildshut.
Packaging: Crate with 20 x 0.5 l Bottles
Please notice:
- Beverages can only be sent to postal addresses in Austria. Click here for shippings to Germany.
- The bottle deposit of 4.80 EUR is for the whole box of 20 bottles.
- The bottle can be returned everywhere in Austria.
- Stiegl Bio-Zwickl matches perfectly with our Beer Glas.
This Beer is only available in Austria
Age rating: 16 Years
Price per liter: 2,98 EUR/l
Item No. 0019023
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Stiegl Becher
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32,90 EUR
Stiegl Paracelsus Bio-Zwickl
The Paracelsus Bio-Zwickl stands out for its fine malty flavour. While brewing this beer, we add some Laufener Landweizen. This particular ancient grain is endemic to the Salzburg-region. It has long been forgotten but was rediscovered some 20 years ago. Now it's getting cultivated again and malted right on our Stiegl-Farm Wildshut. Due to the lack of filtration, this organic beer contains all the valuable ingredients such as vitamins, minerals and micronutrients. The smooth flavour of Stiegl Paracelsus Zwickl is being rounded off by the Laufener Landweizen speciality malt.A truly divine beer!
Our head brewer describes our Stiegl Paracelsus Bio-Zwickl as follows:
„Only domestic ingredients from controlled biological cultivation are used in this amber-colorued, natural and traditional beer specialty from Salzburg. A subtly aromatic, hoppy flavour and a mild and velvety taste make this Zwickl a pleasure to enjoy.“
Product information - Stiegl Paracelsus Bio-Zwickl
| Style: | Full beer |
| Fermentation: | bottom-fermented |
| Gravity: | 12°P |
| ABV: | 5,0 % vol. |
| Ingredients: | water, BIO-barley malt, BIO-wheat malt, BIO Laufener Landweizen malt (wheat), BIO-hops, yeast |
| Ideal drinking temperature | 6-8°C |
| Ideal Glass | Stiegl Becher |
Allergens
All of our beers and brewed beverages (e.g. lemonade) contain gluten and gluten based products.Nutritional values (per 100g):
| Energy: |
163 kj / 39 kcal
|
| Fats: | 0 g |
| - Saturated: | 0 g |
| Carbohydrates: | 1,6 g |
| - Sugars: | 0 g |
| Protein: | < 0,6 g |
| Sodium: | < 0,01 g |
All ingredients marked with "BIO" have the organic control point code AT-BIO-501. This means that they are certified organic by the control centre Salzburger Landwirtschaftlichen Kontroll GesmbH (SLK).
For more information about Stiegl Paracelsus Bio-Zwickl, please visit stiegl.at.
Shipping
At a total order value of 50 EUR, free shipping within Austria.For shipping costs to other countries, please see shipping & payment.
The Stiegl-Experience
“Beer is a truly divine medicine.” (Paracelsus)
Beer has been enjoyed hundreds of years ago. But did you know that beer has been one of the few "safe" foods for a long time?
Up to the early Modern Period, clean drinking water was the exception rather than the rule. Very often epidemics were caused by polluted water. Since beer is boiled during the brewing process, bacteria from the water are killed. In addition to that, beer contains hops and alcohol. Both of which have germ-inhibiting properties. Thus, beer was a safe drink in early times. It is also very nutritious and contains a number of vitamins and minerals. So it was not only Saint Hildegard of Bingen but also Salzburg's doctor and mystic Paracelsus, who underlined the high value of beer.
Up until today, our brew masters take good care of this fact, so your Stiegl beer is a truly divine drink.
STIEGL - THE SALZBURG BREWERY WITH A LONG TRADITION
For 525 years, the privately owned Stiegl Brewery stood for "the art of brewing at the top of the steps/at it's highest level" ("Braukunst auf höchster Stufe").In Salzburg we not only indulge the palates of beer lovers, but also offer an unforgettable experience for all senses. In the largest brewery museum in Austria, you will not only experience the long history of beer and the Stiegl brewery.
If you want to give yourself an insight into the process of beer brewing, you can look our brewers over the shoulder.
On www.brauwelt.at you find all important information for your visit. We look forward to welcome you.
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