"With us, the farmer actually only eats and drinks, what he knows."
Markus Trinker, creative head-brewer
Our Wildshut Stiegl estate is Austria’s first beer farm. It stands for sustainable agriculture and diversity. Our organic farm is home to significant old and endangered animal breeds, in addition we cultivate long forgotten primeval grains, with which produce our unique beer specialties. Here we take all the steps of brewing beer into our own hands.
CENTRE FOR BODY, MIND and SOUL
The “Kråmerladen” bistro and shop offers mainly homemade delicacies: tasty, home-baked bread, dry-aged meat from our Pinzgau cattle or from Mangalitza pork, various cheese delicacies and, of course, the Wildshut beers. For those who want to stay longer and enjoy the unique atmosphere of this magical estate, the Wildshut guesthouse offers overnight accommodation. In the eleven rooms we have deliberately dispensed with Wi-Fi and televisions. All rooms are furnished with only local and high-quality materials. Hop pillows and pine wood beds ensure a perfect good night’s sleep. A separate “Room of Silence” has been reserved for meditating, and a well-stocked library completes our offer.
YOU'D LIKE TO VISIT US?
For all information about the Wildshut Beer Farm, please visit: www.biergut.at (website in German)
"WILDSHUT IS JUST THE WAY WE IMAGINE HEAVEN TO BE: A BEERGARDEN OF EDEN."
Did we catch your attention? Have a look at our image film about our Stiegl-Farm Wildshut - Austria's 1st Beer Farm.
YOU WOULD LIKE TO HAVE YOUR VERY OWN PIECE OF WILDSHUT FOR AT HOME?
The book "Gut Wildshut"
is truly an eye-catcher for every bookshelf or living room table.
You'll find more interesting Wildshut-products at the shop category "Wildshut".